This past weekend delivered one of the most memorable outings we’ve had in a long time. The Soetmelkvlei farm experience offered a full immersion into heritage, warmth, and flavour – the kind of outing that makes you wish time would slow down just a bit.
Stepping Into 1694: Soetmelkvlei’s Historic Welcome
We arrived at Soetmelkvlei just before 11 AM, after checking in at the Babylonstoren Maze Garden ticket office. From that moment, it felt like we had stepped into a time capsule. The farm, originally called Donkerhoek and established in 1694, still carries that deep historical essence. Now known as Soetmelkvlei, it continues to honour its roots in the most captivating ways.
One of the first delights of the day was a warm Roosterkoek served with homemade farm butter, jam, and cheese. The flavour was pure comfort, setting the tone for the rest of the experience.
From Cream Separation to Ox Wagons
Shortly after, we observed the traditional process of separating milk from cream—a simple but fascinating moment. Then came the highlight: the ox wagon ride. For both Angelique and me, it was a first. Sitting in the creaking wooden wagon as it rolled across the land felt surreal. It was more than just a ride—it was a piece of living history.
Antique Homes, Stories, and Coffee from Fire Ovens
Our historical walk continued as we explored the old houses on the property. Each one had a dedicated guide who shared fascinating stories, bringing the past to life. The Ox Wagon Museum especially stood out. Inside, a massive wagon looked ready to trek over the Drakensberge at any moment.
We then stepped into the original homestead, surrounded by antiques. I joked that I’d move in immediately if given the chance. Sipping coffee brewed on a fire oven with fresh, unpasteurized milk brought back powerful memories—it tasted just like the coffee I had as a teenager.
Animal Friends and a Missed Meal
Before leaving Soetmelkvlei, we met the farm’s two miniature donkeys—Faf and Tjokkies. Faf wasn’t particularly fond of hugs, but that didn’t stop me from trying!
Although we initially planned to dine at the farm restaurant, time constraints forced us to head back to Babylonstoren for lunch. In hindsight, we regretted not eating at Soetmelkvlei. The Greenhouse Restaurant at Babylonstoren proved underwhelming. After waiting over 20 minutes with no service and finding the menu overpriced and child-unfriendly, we left hungry and disappointed.
Maze Garden Missteps
We gave the Babylonstoren maze garden a chance, but unfortunately, it didn’t match the promotional images. The first maze near the fishponds lacked charm, though the bird feeders and small stream later on added some redemption. Overall, without the Soetmelkvlei farm experience, Babylonstoren would not have been worth the visit.
For those interested in similar adventures, check out our previous travels here:
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If you’d like more information or want to plan your own visit, you can also find official details on the Soetmelksvlei page by Babylonstoren.
A Culinary Comeback in Paarl
Our search for a satisfying meal led us to Noop Restaurant in Paarl, and what a save that was! I enjoyed a perfectly grilled Wagyu burger—flavourful and juicy—at nearly half the price of Babylonstoren’s vegan pasta. Angelique’s spaghetti Bolognese hit the spot, and the homemade vetkoeke we shared were a real treat.
Final Thoughts on the Soetmelkvlei Farm Experience
The day started strong, took a dip in the middle, but ended on a high note. Without a doubt, the Soetmelkvlei farm experience stands out as the highlight. It’s a trip back in time paired with heartfelt hospitality and rich culture. If you find yourself in or near Paarl, visiting this farm should be on your list.
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